Food Industry
Supports visual quality control of foods and raw materials through fast inspection and documentation.
Smart G-Scope can be used as a supporting tool for visual inspection of raw materials and products, helping detect surface defects, visible contaminants, or irregularities.
It is useful for training, internal audits, and documenting production incidents.
It enables capturing visual evidence for quality reports and traceability.
Key benefits
- Fast incident documentation
- Supports visual QC processes
- Compact and easy to deploy
- Useful for training and internal procedures
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Practical examples
Raw material inspection
Detect visible defects, surface contaminants, or irregularities in ingredients and materials.
Final product visual control
Verify texture and surface finish in products where visual detail matters.
Incident documentation
Capture evidence for reports, audits, and supplier communication.
Limitations & best practices
- It is not a microbiological analysis system: bacteria/viruses require specialized lab techniques.
- Proper hygiene and handling protocols are required for food environments.
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